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Providing Hand-wok fried to crisp perfection, the salted egg fish skin is mixed in creamy salted egg yolk goodness with a perfect amount of chili and sweetness to supercharger the consumers sense.
Every packet of fish skin is diligently scaled to safeguard the awesomeness of crunchy freshness.
Product of Singapore
Ingredients: Fish skin, Salted Egg Yolk, Milk, Salted Egg Premix (Chicken Egg, Maltodextrin, Shortening Powder, Yeast Extract, Creamer, Permitted Flavourings and Colourings, ) Sugar,Salt, Vegetable Oil, Chilli Pad and Curry Leaves. (Contains Dairy and egg products)