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Phini insisted on picking olives within 24hours to complete the extraction process, so that the state of olive oil tosave the freshest, authentic, is the best quality assurance. Phini productionof virgin olive oil, shelf life of 2 years.
Extra virgin olive oil is the highestquality olive oil and the public’s top choice, directly to cold pressed olivefruit extract derived from the manner in which the first sauce, compared toafter oil extracted juice, called Polyphenol higher levels of antioxidants.
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