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NutriAlley Gluten Free & Vegan Pasta (Spaghetti)

NutriAlley Gluten Free & Vegan Pasta (Spaghetti)

Free delivery upon purchase over HK$800 on order

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Enjoy our gluten-free and vegan spaghetti in your favourite sauces!

Make your own vegan cheese sauce with our dairy-free cheese too! (click here) 

Made in The Netherlands. Free of gluten and dairy.

Unlike other gluten-free pasta in the market, our spaghetti mainly use non-genetically modified (non-GMO) corn flour which keeping the Al Dente texture without the mushy and gummy feeling!

- Gluten-free (<20 ppm)

- Wheat-free (<20 ppm)

- Dairy-free (<10 ppm)

- Vegan-friendly

- Made in The Netherlands

Preparation: Cooking time 7-9 minutes in abundant boiling water.

Ingredients: Corn (Non-GMO), rice flour

Weight: 250g

Origin: The Netherlands

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