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NutriAlley Gluten Free & Vegan Pasta (Lasagne)

NutriAlley Gluten Free & Vegan Pasta (Lasagne)

Free delivery upon purchase over HK$800 on order

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Make your own baked dairy-free cheesy lasagne with our dairy-free cheese! 

Made in The Netherlands. Free of top 3 allergens: Gluten-free, dairy-free and egg-free.

Unlike other gluten-free pasta in the market, our lasagne mainly use non-genetically modified (non-GMO) corn flour which keeping the Al Dente texture without the mushy and gummy feeling!

- Gluten-free (<20 ppm)

- Wheat-free (<20 ppm)

- Egg-free (<5 ppm)

- Dairy-free (<10 ppm)

- Vegan-friendly

- Made in The Netherlands

- One pack contains 15-16 slices of lasagne sheets

Preparation: Pre-heat the oven at 180°C. Grease an oven dish and cover the bottom with the lasagne slices. Pour your home-made sauce over them. Apply a new layer 3 to 4 times until the dish is filled. Bake the lasagne for 30 to 35 minutes at  180°C.

Ingredients: Corn (Non-GMO), rice flour

Weight: 250g

Origin: The Netherlands

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