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NutriAlley Gluten Free Crispy Tart Crust Mix 198g (Make 18-20 pcs)

NutriAlley Gluten Free Crispy Tart Crust Mix 198g (Make 18-20 pcs)

Free delivery upon purchase over HK$800 on order

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Designed in Hong Kong, our gluten-free tart crust mix is crispy with a bit of crunchy. Unlike any other brands from Europe and the U.S., our gluten-free mix does not contain high amount of sugar in the ingredient. Our product is the combination of allergen-friendly, healthy and easy-to-use.  

Our tart crust mix can be a universal base to your sweet and savoury tarts. Follow our easy instructions at the back of the packet and you can make 18-20 pcs of 6cm tarts using one bag.

Gluten-Free Dairy-Free Egg-Free Crispy Tart Crust

1. In a large bowl, mix together the crust mix, 2g salt, 1g sugar and 100g coconut oil. 
2. Add 55g vegetable milk and mix well to form a dough.
3. Take around 20g each time and press dough into place in tart pan. 
4. Put in a pre-heated oven and bake at 185 C for 15 minutes.
5. Cool down on a rack and add your favourite toppings!

(If you need to bake the tart with toppings again, we suggest you to reduce the baking minutes in Step 4 to avoid burning of the tart!) 

Ingredients: Sorghum flour, buckwheat flour, tapioca starch (gluten-free)

Weight: 198g

Origin: The Netherlands


About "NutriAlley Gluten Free Flour Series" (View full collection)

All flour are naturally gluten-free, non- GMO, and produced without bleaching process in a dedicated free-from factory in The Netherlands. All flour are tested and monitored to ensure it does not contain any gluten and wheat (<20ppm).

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